You don’t have to be an executive chef to have a copper and stainless steel Chef’s Pan, but having it just might help you cook like one. Like a multi-talented chef, its versatile features allow you to tackle a variety of tasks without swapping pans. For example, the flat base and wide mouth are great for reducing stock and thickening sauces, but if you pop on the domed lid, it helps retain moisture for meats and veggies, and the flared edges and ample surface area are ideal for stir-frying. As part of our Copper Core collection, this Chef’s Pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability.