A versatile piece, the round oven features high, curved sides that contain heat and facilitate the stirring of ingredients. Its petite size and round shape make it ideal for reheating, blanching small batches of vegetables, and making foods that require frequent stirring or whisking, like risotto, polenta and sauces.
Handcrafted in the USA
Locks in moisture with tight fitting lid
Ease of stirring with rounded sides
Even heat with patented d5 construction of alternating layers of Stainless Steel and Aluminum