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4-Qt. Braiser Pan WITHOUT Lid / Copper Core - Second Quality

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Special Price $109.99 Regular Price $345.00 You save $235.01 (68%)
Named for the classic cooking technique, the braiser is designed for searing, then slow roasting in sauces or gravy.
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Named for the classic cooking technique, the braiser is designed for searing, then slow roasting in sauces or gravy. With its wide, flat cooking surface, meat or vegetables can be easily browned or seared at higher temperatures. Round sides accommodate liquids easily without splattering.

  • LID NOT INCLUDED
  • Handcrafted in the USA
  • Copper center core maximizes heat conductivity and responsiveness 
  • Distinctive exposed copper band adds design elegance 
  • Rapid and even heat distribution
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