4-Qt. Saute Pan W/Lid /SD5 - Second Quality

Out of stock
Special Price $99.99 Regular Price $335.00 You save $235.01 (70%)
Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula.

Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.

  • Bonded, Engineered, & Assembled in USA.
  • Five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
  • 18/10 stainless-steel interior for browning and easy cleanup.
  • Two aluminum layers, one to conduct and one to sustain heat.
  • Patented stainless-steel core diffuses heat for consistent results.
  • Magnetic stainless-steel exterior for durability.
  • Straight sides accommodate liquids; a lid locks in moisture for slow braising.
  • Extra-large loop handle on lid is easy to grip.
  • Dishwasher Safe.