Main Course

  1. Herb Roasted Turkey

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  2. Paul Kahan's Roast Chicken Thighs with Pancetta, Caramelized Onions and Charred Radicchio

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  3. Nina Compton's Caribbean Pepperpot

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  4. Cauliflower Steak with Romesco Sauce

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  5. Halibut en Papillote with Roasted Zucchini and Olive Salad

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  6. Harissa Glazed Cauliflower Steak

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  7. Spaghetti with Clams and Mussels in a Garlic Wine Broth

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  8. Sichuan Tofu and Broccolini Noodle Stir Fry

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  9. Kapusta Piroshki by Dacha 46

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  10. Nina Compton's Pan Seared Snapper with Okra and Tomato Broth

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