Sweet and Spicy, these wings will be a showstopper and an upgrade to your big game parties.
|PREP TIME||5 MIN|
|COOK TIME||20 MIN|
The cornstarch mixture is also known as a slurry. This is used as a thickening agent in many Asian dishes. You need to make sure you cook the slurry for a couple minutes or it will not thicken correctly and have a starchy taste.
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