This luscious, classic French red wine sauce infused with shallots and herbs is the elevated finish to a steak dinner at home to wow your family and guests.
|PREP TIME||10 MIN|
|COOK TIME||45 MIN|
There are a couple of points to keep in mind here. If you do not have access to store-bought demi-glace you can use 3 cups of beef stock. But, prior to starting this recipe, you will need to simmer the liquid down to reduce it by a third. A demi-glace is a concentrated stock that is usually cooked down for a very long period. If the end result is too thin of a sauce, you can add 1 teaspoon of all-purpose flour to the liquid. Using your immersion blender at high speed, incorporate fully into the sauce. Bring this mixture back to a simmer and cook for roughly 5 minutes or until the sauce thickens.
To learn more about this chef, please visit their website at name of link
Connect with them on social name of link