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10.5-In. Fry Pan / SD5 - Second Quality

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Special Price $79.95 Regular Price $150.00 You save $70.05 (47%)
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.

A true kitchen staple, this All-Clad D5 Stainless Polished SD55110.5 10.5-inch fry pan is great for searing, browning, and pan-frying. Its flat bottom and flared sides make for easy tossing or turning with a spatula. The pan accommodates cooking at higher heat with oils to develop foods with full flavor, color, and crisp texture. The only cookware of its kind, All-Clad D5 Stainless features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. D5 Stainless cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edge. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance and prevents food from picking up a metallic taste, while its stainless exterior offers exceptional beauty. Bonded, Engineered, & Assembled in USA, All-Clad D5 Stainless cookware provides a lifetime of cooking enjoyment.

  • Long Comfortable Handles: Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
  • Capacity: 10.5 Inch diameter is etched on the pan’s base.
  • Flared pouring rim: Flared edges for drip-free pouring.
  • Convenience: Oven and broiler safe up to 600°F, refrigerator and freezer safe.
  • Compatibility: Compatible with all stovetops, optimized for induction.
  • Bonded, Engineered, & Assembled in USA.

  • Patented, five ply, bonding extends throughout pots and pans – all the way to its rim.
  • Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use.
  • Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching.
  • 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors.
  • Patented, 5-ply bonded construction.
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