A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.
Bonded, Engineered, & Assembled in USA.
Five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
18/10 stainless-steel interior for browning and easy cleanup.
Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.