All-Clad Brushed Stainless BD5 12-quart stock pot with lid is essential for every kitchen. The stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
Bonded, Engineered, & Assembled in USA
18/10 stainless steel cooking surface will not react with food
Compatible with all cooktops, optimal for induction
Dishwasher, oven and broiler safe
Stainless steel handles are permanently secured with stainless steel rivets
12-quart stock pot is an essential addition to every cook's kitchen