4-Qt. Essential Pan W/Lid / SD5 - Packaging Damage

In stock
Special Price $149.95 Regular Price $300.00 You save $150.05 (50%)
This versatile pan features high, rounded sides and a wide surface area to facilitate sauteing and the stirring of ingredients. Ideal for one pan meals, the pan can also be used for risottos, stir fries or making sauces and then tossing with pasta before serving. The Lid can be used to lock in moisture and heat after cooking to finish on the stovetop or in the oven.

A versatile pan is indispensable—like the kind that combines the best features of different pans. With the depth and width of a sauté pan and the rounded sides of a classic skillet, this pan lets you cook it all, from searing pork chops to frying okra to baking pasta. And its flat, fitted lid keeps moisture from escaping. As part of our D5 Stainless Collection, this Essential Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has our signature polished finish that exudes sophistication. At 4 quarts, it’s the perfect size for making small batches for the family or enough to meal prep for the week. Like all our bonded cookware, it’s Bonded, Engineered, & Assembled in USA at our Canonsburg, PA factory.

  • Long Comfortable Handles: Professional, heat resistant stainless steel handles are designed for a chef's underhand grip and features a bolster for safety and control. Handles are permanently secured with stainless steel rivets.
  • Capacity: 4 Qt Capacity is etched on the pan’s base.
  • Flared pouring rim: Flared edges for drip-free pouring.
  • Convenience: Oven and broiler safe up to 600°F, refrigerator and freezer safe.
  • Compatibility: Compatible with all stovetops, optimized for induction.
  • Bonded, Engineered, & Assembled in USA since 1971.

  • Patented, five ply, bonding extends throughout pots and pans – all the way to its rim.
  • Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use.
  • Stainless steel barrier layer and two interior layers of conductive aluminum promote supreme heat diffusion and prevent food from scorching.
  • 18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive, preserving food’s natural flavors.
  • Patented, 5-ply bonded construction.