Stockpots are true do-it-all’s when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. Put on the accompanying tempered glass lid to retain even more moisture. These properties also make them great for, boiling pastas, blanching veggies, and prepping foods for canning. With a wide, flat bottom, you can even Saute your soup ingredients right in the pot without having to use an additional pan.

At 8 quarts, it is the perfect size for making food for a party or to meal prep for the week. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. At the end of the meal, simply put it in the dishwasher or give it a quick hand washing and it’s ready for the next one.