Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula.

The All-Clad Stainless 9-inch & 11-inch French Skillet Set features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pans ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color.

All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. This stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. 

Our largest fry pan yet, the 14" Stainless Steel pan with lid can cook enough food for larger families or gatherings. Great for browning, and pan-frying everything from eggs to meats.

Dimensions: 23.8 x 14.5 x 3.9 inches

Make sauces, cook in liquids, and reheat food with the All-Clad 3-Quart Saucepan.

Dimensions: 16.6 x 8.4 x 6.8 inches